It's time for a picnic: TOP 5 original snacks
Picnic Snack Ideas
And so that your picnic is not limited to a banal snack, MustHub has prepared for you a cool selection of recipes, thanks to which your picnic will be special.
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Lavash sandwiches
Ingredients:
- Thin pita bread — 2 pcs.;
- Sausage — 200 g;
- Hard cheese — 100 g;
- Tomato — 1 pc.;
- Mayonnaise — 4 tbsp.;
- Sunflower oil — 80 ml;
- Salt — 8 pinches.
How to cook:
- Prepare two thin pita bread, sausage, hard cheese, tomato, mayonnaise, sunflower oil, salt. Cut the pita bread each into 4 large squares. Cut the sausage and cheese into strips. Place the sausage in the middle of each pita bread leaf.
- Spread the cheese on the sausage. Wash the tomato and cut it into thin slices, spread them on the sausage with cheese, add a little to the filling.
- Sprinkle the filling with mayonnaise and roll it up like stuffed pancakes.
- Fry the pita bread sandwiches in a pan with sunflower oil, on both sides until crisp.
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Pizza with mushrooms and sausage
Ingredients:
Dough for 2 pizzas:
- Flour — 500 g;
- Sugar — 1 tbsp.;
- Salt — 1 tsp.;
- Dry yeast — 6 g;
- Water — 300 ml;
- Olive oil — 2 tbsp.
Filling:
- Salami sausage — 50 g;
- Boiled and smoked sausage — 90 g;
- Hard cheese — 100 g;
- Fresh mushrooms — 200 g;
- Pickled mushrooms-100 g;
- Onion - 1 pc.;
- Sunflower oil — to taste;
- Oregano, basil — to taste.
To lubricate the dough:
- Olive oil — 1 tbsp.;
- Tomato sauce or pasta-1-2 tbsp.
How to cook:
- In a bowl, sift 450 g of flour, add sugar, salt and dry yeast. Mix all the ingredients together.
- Pour in warm water and olive oil. As much as possible, mix the dough with a spatula, then continue kneading with your hands.
- In the process of manual kneading, add the remaining flour. The dough should be soft and not sticky to the hands. Cover the bowl with a lid and put it away for 30 minutes in a warm place. This dough is enough for two large pizzas.
- While the dough is suitable, prepare all the products for the filling, cut them like a pizza.
- Now slice the mushrooms. Mushrooms cut into plates, onion quarter rings and fry them in sunflower oil, let cool. Cut the oyster mushrooms into strips.
- Brush the baking sheet with sunflower oil, divide the dough in half and roll out one part into a flat cake with your hands.
- Brush the dough with olive oil, and then with tomato paste or sauce.
- Spread the sausage and mushrooms on top randomly.
- Sprinkle with oregano, basil and grated cheese.
- Preheat the oven to 250 degrees and bake the pizza for 8-10 minutes, depending on how deep-fried the top you want to get.
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Sausage in pita bread with cheese and cucumber
Ingredients:
- Lavash — 1 pc.;
- Cream sausages — 3 pcs.;
- Cheese — 100 g;
- Pickled cucumbers — 2 pcs.;
- Green onions — 3 pcs.;
- Mayonnaise — 3 tsp.;
- Vegetable oil — 2 tbsp.;
- Provencal herbs-a pinch.
How to cook:
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- We will prepare the products according to the list.and cook the sausages.
- Cut the pita bread into three rectangles. On each rectangle, put a sausage, a feather of green onions, cheese, pickled cucumber, a little mayonnaise or other favorite sauce.
- Wrap it up, forming an envelope.
- Place the wrapped sausages on a baking sheet. Fill with vegetable oil and sprinkle with a pinch of Provencal herbs.
- Preheat the oven to 200 degrees and bake until golden brown for 15 minutes.
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Ham and cheese muffins
Ingredients:
- Hard cheese — 100 g;
- Ham — 100 g;
- Milk — 150 ml.;
- Butter — 80 g;
- Wheat flour — 200 g;
- Eggs — 3 pcs.;
- Baking powder — 1 tsp.;
- Salt-a pinch.
How to cook:
- Prepare the products according to the list. Cut the hard cheese and ham into cubes.
- In a bowl, beat 3 eggs, add salt and whisk. Add the butter and chopped cheese and ham.
- Pour the flour together with the baking powder and knead the resulting mass well.
- Spread the mass on the molds. It is better to use silicone molds.
- Preheat the oven to 180 degrees and bake the cupcakes for 20-25 minutes until they are browned. Cool the cupcakes and remove them from the molds.
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Ham and cheese roll
Ingredients:
- Puff pastry without yeast-200 g;
- Zucchini — 2 pcs.;
- Hard cheese — 150 g;
- Ham — 200 g;
- Egg — 1 pc.;
- Salt — to taste;
- Sesame seeds-1 tbsp.;
How to cook:
- Cut the zucchini into thin circles and fry in a grill pan.
- Grate the cheese on a coarse grater.
- On a floured surface, roll out the dough into a rectangle. Make parallel horizontal incisions at a distance of about 3 cm on both sides.
- In the middle, along the entire layer, lay out the zucchini.
- Lay out the next layer of ham plates.
- Sprinkle the cheese on top.
- Wrap the strips in turn on each side of the filling overlap each other.
- Brush the roll with beaten egg and sprinkle with sesame seeds.
- Place the roll on a baking sheet lined with parchment paper and bake in a preheated 180-degree oven for 25 minutes.