Quick recipe for pear pie with honey and nuts

Lent continues.  We offer you to prepare a fragrant honey-pear pie with nuts. This dessert is good not only in lent, but its main advantage is fast cooking.

Ingredients:

• 1 cup sugar,
• 1 cup of water,
• 2 tablespoons of honey,
• 1 h spoon of baking soda,
• 1 h spoon of citric acid,
• 1/4 cup chopped nuts,
• 0.5 cup vegetable oil,
• 1.5-2 cups flour,
• a pinch of cinnamon or coriander,
• about 3-4 pears.

How to cook:

1. Mix sugar with water and add a little vegetable oil, heat the liquid and add honey.
2. Stir until the sugar and honey are dissolved.
3. Add the baking soda, citric acid, cinnamon, nuts, ground to a flour state, and flour.
4. Flour needs so much that the dough resembles a thick sour cream.
5. Peel the pears, cut them into cubes and add them to the dough. Pour the dough into the mold.
6. Bake for 30-35 minutes at 200 degrees.

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