Colored pancakes from Olga Sumskaya: an unusual recipe for Maslenitsa

The People's Artist of Ukraine shared her recipe for colored pancakes on her Instagram page and showed the cooking process.

Method of making colored pancakes

1. Make the dough: beat the eggs with milk and flour, add salt and butter.
2. Divide the dough into three plates and add natural juice of different colors from vegetables.
3. For the green color, use spinach juice. Beat the spinach leaves with a blender, adding a couple of tablespoons of water to set. Squeeze the juice on a sieve or cheesecloth.
4. For the pink color, beets are suitable: broth, rub and squeeze on a sieve.
5. Yellow shades can be obtained from the juice of raw carrots, which you need to rub and squeeze the juice on a sieve. Alternatively, you can use turmeric. 
6. Mix the juice with the dough and bake pancakes.